A Tiny Restaurant
booThe kitchen is the theatre of the restaurant where everything is happening. Most of the ingredients, carefully selected, are coming from local farmers and suppliers. Inspired by delicious traditional combinations, the chef has created a menu dedicated to both seasonality and local recipes creating typical dishes giving a modern and tasteful flair.
our kitchen
Tradition at the table
From a typical antipasto of …. to a primo of homemade Tagliolini pasta, squid and courgette flowers, finished with a dolce of …. The menu not only draws on the sea but the land as well, with only the finest quality in-season game making it into the rustic dishes.
some our dishes
Insalata di piovra e patate
Prosciutto d’oca
Misto di mare con polentina
Seppie in umido con polenta
Gamberi al curry con riso
Tortino di cioccolato
Calamari con verdurine
Bigoli alla busera
Opening hours
Monday to Saturday
07:00am – 11:00pm
Sunday
09:00am – 17:00pm
Osteria La Pesa
Few minutes from historycal centre of Treviso, reachable both in car or bus. In 30 min by train you can go visit the wonderful Venice.
Write us!
If you have some question, send us a mail