A Tiny Restaurant

booThe kitchen is the theatre of the restaurant where everything is happening. Most of the ingredients, carefully selected, are coming from local farmers and suppliers. Inspired by delicious traditional combinations, the chef has created a menu dedicated to both seasonality and local recipes creating typical dishes giving a modern and tasteful flair. 

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our kitchen

Tradition at the table

From a typical antipasto of …. to a primo of homemade Tagliolini pasta, squid and courgette flowers, finished with a dolce of …. The menu not only draws on the sea but the land as well, with only the finest quality in-season game making it into the rustic dishes.

some our dishes

Opening hours

Monday to Saturday
07:00am – 11:00pm

Sunday
09:00am – 17:00pm

Osteria La Pesa

Few minutes from historycal centre of Treviso, reachable both in car or bus. In 30 min by train you can go visit the wonderful Venice.

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If you have some question, send us a mail

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