Menù a la carte

Antipasti

Trilogy of scallops
€ 9,00
Cod salad, Pickled sardines and creamy cod
€ 9,00
Crepe stuffed with grilled salmon
€ 8,00
Gratinated ricotta cheese with spinach
€ 7,00
White asparagus served with eggs
€ 9,00

Primi

Stuffed lobster ravioli served with crustacean bisque
€ 11,00
Scialatielli with seafood sauce
€ 12,00
Bigoli with roe deer ragu
€ 8,00
Pappardelle with sicilian pesto
€ 8,00
Garganelli with asparagus and prawns
€ 10,00

Secondi

Pan fried John Dory served with cherry tomatoes and veggies
€ 14,00
Baccalà alla vicentina with grilled polenta
€ 14,00
Seafood fried served with polenta
€ 16,00
Calf liver cooked in venitian style served with polenta
€ 15,00
Sorana beef fillet served with seasonal veggies
€ 19,00
Sorana heifer rump with mixed veggies
€ 16,00

LA PESA SPECIAL MIXED SEAFOOD DISH 
Octopus salad, creamy cod, tuna tartare, boiled prawns, inhouse smoked salmon, mussles sautée
€ 18,00